Balsamico modena tradizionale. Perfect for any dish, its harmony of sweetness and acidity creates a unique culinary experience. Traditional Balsamic Vinegar of Modena is perfectly balanced in your mouth. Barrels during aging Traditional balsamic vinegar (Italian: aceto balsamico tradizionale) is a type of balsamic vinegar produced exclusively in the Italian comuni of Reggio Emilia and Modena, in Emilia-Romagna. Traditional DOP aged balsamic has a protected designation of origin (DOP) as regulated by the Italian Government and the European Union, which sets the highest quality standards for food production. Jul 2, 2025 · The most expensive balsamic vinegar is traditional balsamic vinegar (DOP), or aceto balsamico tradizionale, produced only in Modena or Reggio Emilia. Mariangela sums up the uniqueness of this product when she tells us, "Tradizionale is just a simple word, but in the world of balsamico, it makes a great difference. A versatile and refined condiment. O. D. Jul 24, 2023 · Why Balsamic Vinegar from Modena Is Unique Modena’s balsamic vinegar is protected by two certifications: DOP – Denominazione di Origine Protetta: the highest, most regulated category, reserved for Aceto Balsamico Tradizionale di Modena. About this item TRADITIONAL BALSAMIC VINEGAR OF MODENA - This is the only type of bottle guaranteed by the Consortium of Traditional Balsamic Vinegar Producers in Modena, Italy. (Aceto Balsamico Tradizionale di Modena) AGED WITH CARE - Our Affinato Traditional Balsamic Vinegar of Modena has been aged in 400-year-old barrels for a minimum of 12 . IGP – Indicazione Geografica Protetta: a wider category with more accessible vinegars for everyday use. Traditional Balsamic Vinegar of Modena P. This process takes years - in fact, in Modena, they say that one generation makes balsamico for the next. Learn where to buy authentic Traditional Balsamic Vinegar PDO, from Modena’s producers to specialty shops and online. xb2zeh, 8wdp, vpduz, kmlue, sdr6r, u53l, 0rjjl2, pyxv, jy2hh, adtl,